Summer Lunch Prix Fixe inspired by La Tête d’Or
Three-course lunchmenu for $58 | Available daily from 11:30 p.m to 2:30 p.m
Inspired by La Tête d’Or, Chef Daniel Boulud’s acclaimed New York City steakhouse and one of the city’s most in-demand reservations. Selections include starters such as Gazpacho Vert with cucumber, green tomato and Marcona almonds, and Cocktail de Crevettes (shrimp cocktail). Entrée options include Moules Frites, Garden Herb Ravioli, and the 8 oz CBPB Burger with Vermont cheddar and house-cured bacon. Desserts include Jardin de Fraises, Key Lime Slice, and Fondant au Chocolat.