A Celebration of Black, White, and Burgundy Truffles
Join us for an extraordinary evening celebrating the peak of black, white, and Burgundy truffle season.
This special seven-course menu will highlight Italian white truffles from Alba, Périgord black truffles, and the nuanced character of Burgundy truffles, each thoughtfully paired with exceptional wines from Champagne, Burgundy, and Italy.
Experience this truffle celebration with Executive Chef Christopher Zabita, Executive Pastry Chef Rosana Quintero, and Sommelier David Sauer.
Thursday, December 18th
Reception 6:45pm | Seated Dinner 7pm
Seven-Course Dinner with Wine Pairings
$650 per person
(Does not include tax and gratuity. Reservations required.)