On Valentine’s Day, romance is on the menu at Café Boulud, where the Terrace and candlelit courtyard provide a seductive setting. You and your beloved can partake in a three-course Cupid’s feast, prepared by Executive Chef Rick Mace followed by delicious desserts made by Pastry Chef Eric Snow for $105 per person.
Details and Cancellation Policy: Reservations are required. Seating from 5:30pm - 10pm. 72-hour advance cancellation to avoid 100% charge