Tue. September 4, 2012 - Tue. September 25, 2012
Every Tuesday throughout the summer, Sommeliere Mariya Kovacheva welcomes you to bring your own wines to pair with Executive Chef Jim Leiken’s delectable cuisine. Dig into your wine cellar and show us what you've got.
Corkage fees are waived.
To make your reservation, call Cafe Boulud at 561 655-6060.