2010 Travel + Leisure

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Palm Beach events at the Brazilian court



From Piedmont to Palm Beach: A Wine & Truffle Indulgence

It's time for  Cafe Boulud's annual truffle dinner!  Sommeliere Mariya Kovacheva will feature the wines of Domenico Clerico from Barolo, and they will be paired with a five-course, truffle-centric tasting menu created by Executive Chef Rick Mace and Pastry Chef Eric Snow. Domenico Clerico will appear as the evening's special guest and will co-host the dinner. 

Reservations are required to the dinner, which begins at 7:00 PM and costs $425 per person excluding tax and gratuity.  

Cancellation Policy: Reservations are required. 72-hour advance cancellation to avoid 100% charge.

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