Fri. September 7, 2012 - Fri. September 28, 2012
Friday evenings are a perfect time to celebrate the classics and the fine art of tableside service. Join us on Fridays from 5:30pm - 10:00pm and enjoy specialties such as freshly caught wole Dover Sole, prepared by Chef Jim Leiken.
$59.00 per person, beverages and gratuity not included.
Reservations recommended. To make your reservation, call Cafe Boulud at 561 655-6060.