Café Boulud at The Brazilian Court offers a warm and welcoming French-American venue that features award winning, New York-based Chef, Daniel Boulud and Executive Chef, Rick Mace.
The Brazilian Court’s Café Boulud opened in July 2003. Serving Palm Beach and neighboring areas, the menu and ambience at Café Boulud combine the best of French food and design in a casually elegant style.
Serving breakfast, lunch and dinner in addition to a superb level of in-room fine dining, Café Boulud also provides exclusive banquet and special event services in the restaurant’s private dining and banquet rooms. Café Boulud is the exclusive food and beverage provider in all meeting rooms at The Brazilian Court hotel.
Named for the local café run by Daniel Boulud’s family outside Lyon at the turn of the century, this Brazilian Court fine dining establishment is the first outpost of Boulud’s prestigious Manhattan location, opened on the Upper East Side in 1998.
The menu at Café Boulud reflects the chef’s four muses. La Tradition highlights classic French dishes, while La Saison features courses in harmony with the season. Le Potager offers the bounty of the vegetable garden. Le Voyage is Daniel Boulud’s interpretation of various world cuisines.